Pasta is among the food that people consume on everyday lunch or dinner meals. These are also served as one of the many cuisines during special occasions. This is because pasta is considered healthy and nutritious. It has folic acid, low Glycemic Index (a value used to measure how much the food can increase blood glucose levels), cholesterol-free, and low sodium, enabling consumers to have a balanced diet while sustaining energy from the food.
Because of its simplicity when served, people have the connotation that making a pasta dish is easy. Preparing pasta is indeed easy as it only needs to be boiled in water and mixed with sauce. However, people probably experimented with different pasta types and sauces before people ascertained a pasta recipe.
There are many types of pasta that can be used to create a pasta dish, including: spaghetti, macaroni, penne, lasagne, linguine, ravioli, tagliatelle, fusilli, rigatoni, and fettuccine. Although pasta types come in a variety of sizes and shapes, for most people, these can be used for any pasta recipe they want to cook. However, this is not the case for others, particularly for chefs. They know that some pasta types may go well with various sauces, but not all types go well with many sauces and ingredients.
If you plan or want to try to cook your own pasta dish, it is essential that you know the different types of pasta and the ingredients and sauces they suit well. Consequently, it would be best if you also get a grasp on the fundamental techniques for cooking them.
Here is an infographic from Cirelli & Co, one of the restaurants in Melbourne that offers authentic Italian food and exquisite Italian wines. This discusses the ten common pasta types and the dishes they can be perfectly used for.