Among all the sectors, the food service sector involves a lot of planning and execution of activities. Keeping eye on every activity is very important as it will help you to increase customer satisfaction and hence productivity. Also, regulating the staff and allotting responsibility is not as easy as it looks. If you have a restaurant is on a larger scale, the duties and responsibilities will level up. The proper count of staff, raw materials, hygiene, visits per day, open and close time, sanitation, customer’s experience, dumping waste material etc are some of the major responsibilities in a restaurant which should be taken care of.