We call it “making coffee” for grounds. When you yourself have a bag of coffees, all you genuinely have will be the raw ingredients. It’s your decision to finish what Mother Nature and farmers have started, and the technique you make use of to do that will fundamentally change just how your coffee works out.
The condition? There will vary means of making coffee, and each one produces different results.
Have you any idea which brewing method is most beneficial for lighter, fruitier flavors and which method makes the least flavorful coffee? What’s the best water temperature for optimal coffee? What’s the best grind for the aeropress? In this first installment of Coffee Science, we’ll go into the benefits and drawbacks of five popular brewing methods, and by the finish, you’ll know just how to craft the coffee you like.
The French press is the perfect choice for everyday delicious coffee. It takes merely four minutes, so even people who need coffee on the go will get time to make a great cup. Also, the french press doesn’t use filters or create waste (and if you wish to get creative, find a green way to reuse your coffee grounds, such as compost).
Among the simplest brewing methods that steeps coffee grounds in warm water and then presses the lands out.
The coffees only are exposed to the French Press and warm water (opposed to passing through a filter), which yields a better cup of coffee in conditions of caffeine content and flavor.
A glass or stainless French Press is considered one of the “cleanest” coffee brewing methods, since it doesn’t use the bleached paper coffee filters which contain chemicals, called dioxins and epichlorohydrin, which become carcinogenic when they come in contact with water.
“Boiled” coffee brewing methods help preserve the antioxidants found in coffees, such as chlorogenic acids. Chlorogenic acids are the reason coffee is said to have protective effects against Alzheimer’s, Parkinson’s, and dementia.
The strength of brew in a French Press is straightforward to customize.
Yields a better and more intense flavor since it wets the coffee grounds evenly, which better extracts the initial notes and flavors from the coffees.
The pour over method allows you to acquire complete control of the taste, strength and water temperature.
Many coffee experts claim there’s a “craft” to using the pour over. You have to use a superior quality, specifically ground beans (coarse grind only), and a particular kind of filter and water temperature. Most experts also concur that once you obtain it right, it’s worthwhile.