Drawing Strength from Our Ancestors’ Resilience – From the Spanish Flu to Today

Almost the entire 2020 went into global isolation and quarantine due to COVID-19. It has been a time of changes and chaotic confusion throughout the world.

As we’re living through the chapters of a history book, we cannot help but draw similarities between the world’s condition today and 100 years ago with the Spanish Flu.

Yes, the Spanish Flu killed many more people globally than COVID-19 did. However, the trauma, isolation, and urgency for only the most important things in life are the same. As our world is still under the impact of COVID-19, let us draw inspiration from how our ancestors built themselves up from the worst pandemics of all time hundred years ago.


The Frontline Heroes

When COVID-19 was declared a pandemic by WHO in March 2020, it was the frontline workers who were at the greatest risk of catching the virus. Doctors, paramedics, nurses, pharmacists, and all other medical staff were to be in direct contact with the affected.

In such a time, instead of abandoning the scene, our frontline heroes stood up and helped the ones in need. The condition was so similar in the years affected by the Spanish Flu.

Studies show how the hospital industry had seen over 80% increase in workers after the deadliest pandemic known to humans.



Each country followed different education policies through the pandemic. However, wherever and whenever the schools were not shut, they were at high risk.

According to research, the world saw a 90% hike in the number of teachers following the Spanish Flu. In the current time, we can see how the Internet has aided education in being regulated smoothly. Be it remote online education or free online research tools; education has been strong if desired.


There’s Resilience in Food

Serving food to whoever wishes or needs to consume was also an important aspect of the Spanish Flu time’s cooks and bakers.  An increase of over 65% in the number of bakers and over 75% in professional cooks shows how the food was made with resilience.

In the current time, restaurant owners and cooks have been working and brainstorming hard to serve food. From walk trails and outdoor dining to heat lamps, food has been an important aspect of recovering from a pandemic’s trauma.


Seniors are the Light Bearers

Every virus has a different target audience. While COVID-19 is especially dangerous for senior citizens, the Spanish Flu was notorious for killing young and healthy people.

Due to the Coronavirus being fatal for seniors, many of them have been isolating in the years they’d rather stay with their families. They have no option other than looking at the pictures of their family and friends or speaking to them on video calls.

However, we should remember that this generation witnessed their grandparents, parents’ uncles, and aunts get affected by the Spanish Flu.

Reviling that trauma through the COVID-19 pandemic has made them become rays of hope for the youth today. They are here, and so will we be a significant number of years later.


Summing Up

The Spanish Flu was undoubtedly the worst pandemic ever known to humans. Even though COVID-19 is much less fatal than that, the similarities of the global condition between the two are similar. Take a DNA test and know about who were your real ancestors were with nebula genomics.

As a gesture of hope and strength, we can draw inspiration from the struggles and post-trauma growth of the world a hundred years ago. Even in the 1920s, the world slowly grew into a strong one with a growing economy. If our ancestors can be resilient and do it, so can we.